Seasonal Specials

starters
soup of the day	$13.00
butternut pumpkin with a hint of ginger, garnished with sour cream & freshly grated nutmeg, served with toasted Turkish bread

mains
rosemary & garlic crusted lamb cutlets	$26.00
crusted tender lamb cutlets served on a bed of Comboyne grown mashed potato with celeriac, buttered green beans & a red wine balsamic reduction

pappardelle di pollo	$25.00
hand made egg pasta served with chicken - gently poached in white wine - plus fresh florets of broccoli, all tossed through a mustard butter, and garnished with freshly grated parmegiano

bouillabaisse	$28.00
classic traditional French fish stew with a medley of seasonal fish, prawns and mussels in a rich tomato and vegetable infusion served with toasted Turkish bread

goats' cheese parcel	$24.00
baked in puff pastry with caramelised onion, roasted pear and candied macadamias, served with garden salad

sweet things
all desserts are home made and served with your choice of cream, ice cream or yoghurt

lime or lemon tart	$9.00
tangy lime tart in shortcrust pastry, served with orange confit

rich chocolate cake	$9.00
heavenly moist buttermilk chocolate topped with chocolate ganache, sprinkled with toasted nuts, served with mixed berry coulis

apple & cinamon pie	$9.00
dusted with icing sugar, served with home made vanilla custard and berry coulis

raspberry panna cotta	$9.00
fresh raspberry mousse served with passionfruit coulis

delectable delights	from $2.00
a selection of freshly made biscuits & treats marshmallow slice, nanna’s shortbread, choc chip cookies, macaroons, ginger nuts, Nanna’s caramel nut fudge, and more ...

Note: The ‘specials’ change from time to time depending on the season and the availability of fresh produce.

Note: Menu items and prices subject to change without notice.