Seasonal Specials

starters
soup of the day	$9.00
cauliflower, leek & celeriac garnished with freshly grated nutmeg, lemon zest and nutty mushrooms with toasted Turkish bread

mains
rosemary & garlic crusted lamb cutlets	$25.00
delicious local fresh and juicy lamb cutlets served on a bed of Comboyne grown mashed potato with celeriac, buttered green beans & a red wine reduction

duck egg pappardelle	$21.00
fresh made duck egg pasta served with chicken poached in white wine and broccoli florets all tossed with mustard butter

smoked salmon & basil tart	$23.00
baked in home made parmesan cheese pastry case and served with fresh lemon & fennel salad

goat cheese parcel	$19.00
baked in puff pastry with caramelized onion, roasted pear and candied macadamias, served with garden salad

sweet things
all desserts served with your choice of cream, ice cream or yoghurt

fudge affagato	$9.00
caramel nut fudge, vanilla custard, ice cream, espresso, cream & chocolate

lemon citrus tart	$9.00
baked in a light shortcrust pastry and served with orange confit

apple & cinamon pie	$9.00
dusted with icing sugar, served with home made vanilla custard and rhubarb coulis

strawberry & bailey’s panna cotta	$9.00
fresh strawberry mousse served with cumquat & cardamom coulis

delectable delights	from $1.50
a selection of freshly made biscuits & treats marshmallow slice, nanna’s shortbread, choc chip cookies, ginger nuts, Nanna’s caramel nut fudge, and more ...

Note: The ‘specials’ change from time to time depending on the season and the availability of fresh produce. The above are the offerings as at December 2008.

Note: Menu items and prices subject to change without notice.