Seasonal Specials
| starters |
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| soup of the day |
$13.00
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| cauliflower, celeriac & leek, garnished with buttered mushrooms, freshly chopped herbs and sour cream, served with toasted Turkish bread |
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| mains |
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| fresh atlantic salmon cutlet on kumera |
$29.00
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| succulent salmon cutlet served on a bed of kumera sweet potato, accompanied by a dressed fresh garden salad with fetta & wasabi in soy |
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| rosemary & garlic crusted lamb cutlets |
$29.00
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| crusted tender lamb cutlets served on a bed of Comboyne grown mashed potato with celeriac, buttered green beans & a red wine balsamic reduction |
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| pappardelle di pollo |
$26.00
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| delicious hand made egg pasta served with chicken - gently poached in white wine - plus fresh florets of broccoli, all tossed in a dijon mustard seed butter, and garnished with freshly shaved pecorino |
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| bouillabaisse |
$29.00
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| classic traditional French fish stew with a medley of seasonal 'catch of the day' fresh fish, prawns and mussels in a rich tomato and vegetable infusion served with toasted Turkish bread |
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| goats' cheese parcel |
$26.00
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| baked in puff pastry with caramelised onion, roasted pear and candied macadamias, served with garden salad |
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| deliciously sweet stuff |
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all desserts are home made and served with your choice of cream, ice cream or yoghurt
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| lime or lemon tart with orange confit |
$9.00
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| tangy lime tart baked in shortcrust pastry, served with orange confit |
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| Manhattan baked cheesecake with freshly whipped cream & soured morello cherries |
$9.00
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| rich award winning chocolate cake* with berry coulis |
$9.00
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| heavenly moist buttermilk chocolate topped with chocolate ganache, sprinkled with toasted nuts, served with mixed berry coulis |
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| date & ginger muffin with caramel sauce |
$9.00
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| served warm with caramel sauce - simply irresistible |
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| apple & cinamon pie with custard |
$9.00
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| individual apple pie baked in shortcrust pastry, dusted with icing sugar and served with home made vanilla custard and berry coulis |
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| orange & almond cake with orange confit & slivered almonds (gluten free) |
$9.00
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| moist orange & almond cake with intense citrus flavour, topped with orange confit and sprinkled with toasted slivered almonds |
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| espresso panna cotta & almond biscotti (gluten free) |
$9.00
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| freshly ground Toby's espresso mousse served with ice cream and homemade almond biscotti |
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dainty delectable delights |
from $2.00
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| a selection of freshly made biscuits and treats: caramel marshmallow slice, nanna’s shortbread, frangipane florentine tartlets, pinolate, choc chip cookies, macaroons, ginger nuts, Nanna’s original cashew caramel fudge, and more... |
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Note: Specials change from time to time depending on the season and availability of fresh produce. Specials listed may not all be available on any one day. * Judged by Head Chef, Bathers Pavillion Restaurant, Sydney: Oct 2010 |
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Note: Menu items and prices subject to change without notice.
**
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